Spring Onion was founded by Chef Lee CW since 1998. It was just a small western hawker stall in one of the Kopitiam (Coffee Shop) at Taman Sri Nibong, Penang. Nowaday Spring Onion has owned and managed 5 outlets which are western cuisine in Jusco Queensbay Mall; Yong Tau Foo food stall in Giant Hypermarket Bayan Baru; 2 cafeterias in factory and recently just opened a Chicken Chef cafeteria in Aquatic Centre at PISA, Relau.

Beside that, Spring Onion also caters in-house and outside catering for private and corporate functions. Spring Onion is totally responding to the customers need, our food & beverage team specialist will assist the customer to suite their requirement to make the occasions most happy and comfortable event. The chefs of our team are past hoteliers professional from each cuisine specialties. Only halal, authentic and fresh ingredients are used and cooked to serve.

Hopefully you will try out our foods and give a comment to us…