Spring Onion was founded by Chef Lee CW since 1998. It was just a small western hawker stall in one of the Kopitiam (Coffee Shop) at Taman Sri Nibong, Penang. Nowaday Spring Onion has owned and managed 5 outlets which are western cuisine in Jusco Queensbay Mall; Yong Tau Foo food stall in Giant Hypermarket Bayan Baru; 2 cafeterias in factory and recently just opened a Chicken Chef cafeteria in Aquatic Centre at PISA, Relau.